Molly Moon is the owner of Molly Moon’s Homemade Ice Cream. Molly Moon’s shops are Seattle’s favorite ice cream boutiques, located in Wallingford and Capitol Hill. Molly keeps busy with a cute, bright blue ice cream truck roaming the streets of Seattle and the East Side and plotting the build-out of a new shop (or two?!) in 2011. Molly’s ice cream, made from local, seasonal, and organic ingredients, is the kind of sweet, creamy satisfaction that one craves whether they’re two or eighty-two. And, like the eclectic neighborhoods she has settled in, her shops are places where classic flavors like Vanilla Bean and Chocolate live alongside the creative and exotic Cardamom and Balsamic Strawberry. Prior to her ice cream filled days, Molly was the executive director of Music for America, a nonprofit that partnered with bands to register and educate their fans to vote.