Molly Yeh is the Emmy Award- and James Beard Foundation Award-nominated star of Food Network’s series "Girl Meets Farm." "Girl Meets Farm" celebrates the very best of Yeh’s food, with recipes inspired by her Jewish and Chinese heritage and a taste of the Midwest. In 2019, Yeh was nominated for both a James Beard Foundation Media Award for Outstanding Personality/Host and a daytime Emmy Award for Outstanding Culinary Host.

She is the New York Times bestselling author of "Home Is Where The Eggs Are" and "Molly On The Range," which was the winner of the International Association of Culinary Professionals Judge’s Choice Award in 2016. Her lifestyle food blog my name is yeh was Saveur’s 2015 Food Blog of the Year. Along with her husband, Nick, she is the owner of Bernie’s, a bakery café in East Grand Forks, Minnesota.

Yeh has been featured by the New York Times, Food & Wine, Bon Appetit, Wall Street Journal Magazine and New York Magazine, and has contributed to Vanity Fair, Saveur, Condé Nast Traveler, Food52, and The Jewish Daily Forward. She was named to Forbes’ 30 Under 30 list for 2017, Apartment Therapy’s 10 Under 40 list, and was a Glamour Woman of the Year in Food in 2019.

Outside the kitchen, Yeh is a Juilliard-trained percussionist and has performed with ensembles around the world. She lives on a sugar beet farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, their daughter, Bernie, and a little flock of chickens.

Jewish, Jewish Heritage, Asian & Pacific Heritage, Farming, Food & Beverage, Food industry, Farm To Table Chef, Food, Food & Wine, Natural Foods, Forbes, Forbes speakers, Forbes Top Lists, Entrepreneurship, Women in Business, Blogging, Bloggers, Food Blogging,