Myron is a BBQ legend and one of the most awarded men in competitive BBQ. He serves as chief cook of Jack's Old South Competition Bar-B-Que Team, which he started in 1996 as a way to promote his family's Bar-B-Que sauce, which was made by his mother and father, Gaye and Jack Mixon.

His team has won more than 180 grand championships resulting in over 1700 total trophies, 30 state championships including wins in Georgia, Florida, Alabama, Virginia, Arkansas, Mississippi, Kentucky, Illinois, South Carolina, and Tennessee, Team of the Year 8 times, and 11 national championships.

Mastering the art of Bar-B-Que'ing has lead to the development of his own line of Jack's Old South Grills and Smokers, as well as being the instructor for the Bar-B-Que Cooking School.

Television Personalities, Celebrity Chef, Food & Beverage, Chef, Cookbook & Culinary Authors, Cooking, For Cooking Demonstrations,