Nick Saul was Executive Director of The Stop Community Food Centre in Toronto from 1998 to 2012. He is a recipient of the prestigious Jane Jacobs Prize, as well as the Queen’s Jubilee Medal, and speaks regularly on issues of food justice and the innovative Community Food Centre model of food access, health and community building. Born in Tanzania and raised in Canada, Nick studied at University of Toronto and Warwick University in the UK. His book, "The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement," written with his wife, Andrea Curtis, was published by Random House Canada in March 2013.

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