When Nizar Ahmad and his cousins opened the first Pincho Factory in 2010, he had only $6.27 left in the bank. Today, the Latin-American fast casual chain has 10 locations across South Florida that drive seven figures worth of revenue, and Ahmad doesn't want to stop there: by 2022, he says, the chain will expand to another 90 locations. Ahmad has also bought a stake in Under 30 alumni company Night Owl Cookies, and serves as the dessert company's chief operations officer.

Latin America, Hispanic Heritage, Food & Beverage, Food industry, Food, Lifestyle, Entrepreneurship, Entrepreneurs