Priya Krishna Headshot
Report a problem with this profile
[email protected]

Priya Krishna      

Food Reporter for The New York Times & Author of the Best-Selling Cookbook, "Indian-ish"

Priya Krishna is a Times Food staff reporter. She is the author of multiple cookbooks, including the best-selling "Indian-ish." Her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." She is originally from Dallas, Texas.

Related Speakers View all


More like Priya