Priya Krishna is a Times Food staff reporter. She is the author of multiple cookbooks, including the best-selling "Indian-ish." Her stories have been included in the 2019 and 2021 editions of "The Best American Food Writing." She is originally from Dallas, Texas.

Food & Beverage, Food industry, Food Food Writers & Critics, Writers, Cookbook & Culinary Authors, Cooking, Indian Heritage, Asian American Heritage, Authors,