Rebecca Katz is a professional chef and artist who specializes in healthy foods, nourishment and healing.

After an eye-opening trip to Italy, Katz discovered that both food and art are intensely creative, and decided to pursue a career as a professional chef. Katz plays with flavor, color and texture to connect nutrition science to the plate, and has pioneered an intelligent, novel and delicious use of food in the treatment of cancer. She has authored 5 cookbooks, including The Cancer-Fighting Kitchen and The Cancer-Fighting Kitchen online course.

Her greatest contribution to the culinary canon is my legendary Magic Mineral Broth, a healing broth that has sustained countless cancer survivors and people of all ages who just want to be nourished.

Her nonprofit Healing Kitchens Institute continues to work closely on healing through food with survivors and health professionals in major US cancer centers.

Health, Nutrition, Mental Health, Chef, Farm To Table Chef, Food & Beverage, Food, Lifestyle Natural Foods, Cookbook & Culinary Authors, Fitness & Nutrition Experts, Cancer,