With a cooking style that is as inimitable as it has always been – vibrant and bold yet simple and honest – Sami holds the helm in the heat of the Ottolenghi kitchens since the first day we opened. Head chef, mentor to many, visionary behind so many of the longstanding and latest dishes, Sami’s precision, palate and panache is the heart and soul of the food we are renowned for. He and Yotam have co-authored the Ottolenghi Cookbook, published in 2008, and Jerusalem, published in 2012.

Celebrity Chef, Food & Beverage, Chef Jewish, Judaism, For Jewish Groups, Jewish Heritage,