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Sandra Taylor    

CEO of Sustainable Business International; ESG/Sustainability Expert & Author

A pioneer in the field of sustainability and CSR, Sandra Taylor has been responsible for the development of groundbreaking global strategies and initiatives, bringing major brands, including Starbucks and Eastman Kodak, into the global sustainability realm. As an executive for Starbucks, she led the creation and launch of C.A.F.E. Practices, influencing global standards for environmental sustainability and ethics throughout the coffee industry, with major focus on equitable supply chains.

She possesses deep expertise applied to meet the growing need to balance sustainability and prudent risk management. In her corporate roles and as an entrepreneur, she has been a builder and motivator of diverse teams that transcend cultural, geographic and political barriers to achieve challenging goals and transform organizations in a competitive business climate.

As an expert in coffee sustainability, Taylor has traveled the world of coffee – Central and South America, East Africa, Papua New Guinea and Indonesia – honing her palate regarding the distinct regional differences, unique flavors, acidity and varietals of coffees from around the world. Her work with coffee helped develop and expand her decades-long avocation of wine study, tasting, wine collecting and tourism. She decided to make a transition to the wine industry after completing a master’s degree in Business Administration (MBA) from the prestigious Bordeaux School of Management.

Taylor is a writer and published author. Her book: The Business of Sustainable Wine: How to Build Brand Equity in a 21st Century Wine Industry was released in July 2017. In her book, Taylor offers a new view of how the industry can be an important actor in sustainable agriculture. Like fair trade cocoa and shade grown coffee, wine must, sooner or later, meet the powerful demands of social activists and a growing consumer contingent for ethical and organic products.

Speech Topics


Philanthropy: Corporate Giving and Community Engagement.

In this presentation, Sandra Taylor explains how organizations can focus their giving in a way that makes a difference, creating a more inclusive society. Rather than writing checks to various philanthropic groups, Taylor teaches audiences how an organization can make a larger commitment and a greater impact. Taylor stresses the importance of community engagement to develop a mutually beneficial relationship within the organization’s community – of customers, employees, neighbors, officials, and community leaders. Job creation that fosters engaged, prosperous communities helps break the cycle of poverty and underpins business success. Community investments by business can contribute to the fight against poverty, benefitting both society and business. She explains the reasoning behind understanding the community’s opinions of the organization and helps brand the giving in a way that helps them understand the mission. She also encourages regular dialogues with stakeholders to maintain healthy communication and commitment to the purpose.

Making the Business Case for CSR.

Whether your organization is trying to break into Corporate Responsibility (CR) or already has experience with it, you will benefit from Sandra Taylor’s rich background. The former SVP of CSR for Starbucks outlines the key steps to putting into place a thorough model for integrating sustainability into your business strategy. She educates audiences on how to position the organization as a leader in environmental practices, beyond simply abiding by environmental regulations and putting in place a plan to reduce the company’s environmental footprint – whether that relates to climate change and less greenhouse gas emissions, reduction of energy use, or waste reduction and recycling. She emphasizes the importance of corporate philanthropy exceeding monetary donations and how to proactively build goodwill in communities. She explains the fundamentals of sustainability and examines the intricacies of the group’s supply chain to better understand all practices and how they can be incorporated into a successful CSR model. Finally, Taylor teaches how an organization can take steps to attract and retain employees as part of their overall CSR model.

Sustainability and Wine.

The wine industry has lagged behind others when it comes to sustainability. With an MBA in wine management from the prestigious Bordeaux School of Management and currently researching a book on sustainability in the wine supply chain, Taylor applies lessons learned from the coffee industry to show why sustainability matters and how it makes good business sense. She shares insights on:

  • Why the food industry is so far ahead and what wine producers can do to catch up
  • Lessons from the coffee industry in organics, sustainable agriculture, ethics and consumer education
  • Early signs of progress – examples of best practice sustainability initiatives in key wine growing regions
  • Social and corporate responsibility – the confluence of sustainability and ethics – and why both matter
  • Who’s calling the sustainability shots in the wine industry supply chain – potential for partnership or conflict between producers and retailers

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