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Sanford Sandy D'Amato  

After seventeen years, Sanford continues to welcome their guests with open arms.

“We’ve always tried to make visitors at Sanford feel comfortable and well cared for – like they’re coming into our home,” says Chef Owner Sanford D’Amato. 

In 1989, a grocery store that had been in the family for 80 years, was transformed into the modern and streamlined dining room it is today.  Dotted with wife Angie’s personal touches to bring that taste of “home” to the restaurant, it provides a backdrop for the seasonally driven menu items produced in Sanford’s kitchen.  The commitment to serving food made with products at their peak flavor is exemplified on the daily menu and on the ever-changing Four-Course Seasonal Menu.  “If tomatoes are in season, they’ll be on the menu.  If not, we’ll just wait until the fresh ones come around again,” Sandy maintains. 

The D’Amato’s have also hand-selected a wine list that reflects their tastes when it comes to pairing wine with food, “Everything needs to be in balance - the wine should make the food better and vice versa.”  Monday through Friday they offer a Seven-Course Surprise Tasting Menu where caution is thrown to the Sanford kitchen and a custom tailored menu is created à la minute.  There is an option for wine to be paired with each course which gives guests the most abundant opportunity to experience many different tastes of food and wine during their visit.

Sandy, Angie and the staff of Sanford invite you to visit us.  Just like the old family grocery, the tradition of personalized service and quality products are what they strive to provide for their guests to hopefully make it a memorable dining experience.

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