Sean Barrett is a lifelong veteran of both the restaurant and fishing industries of New York. In 2012 he founded Dock to Dish in Montauk, a unique membership-based program connecting artisanal fishermen directly to local communities through wild seafood sourcing cooperatives which build resilience to climate change. Dock to Dish has since proliferated into an international network of community and restaurant supported fishery programs that are now being recognized as an important blueprint for the future of sustainable seafood.

Sean is a founding member of the Northwest Atlantic Marine Alliance and the Amagansett Food Institute; serves on the executive board of Green Wave Ocean Farms, and the Marine Resources Advisory Council for the New York State Department of Environmental Conservation.

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