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Sherry Strong        

Chef, Nutritionist, Food Philosopher

Sherry Strong is a Food Philosopher, Chef, Nutritionist, the Curator & Co-Founder of the World Wellness Project, former Victorian Chair of Nutrition Australia, Melbourne President of Slow Food, TEDxTokyo 2009 speaker and was a highly commended faculty member of the Institute of Holistic Nutrition, Vancouver Campus. Her recent presentation at the Canadian School of Natural Nutrition Alumni Association Conference in Toronto commanded a standing ovation and continued praise.

Sherry wrote & illustrated a book called "A Return To Food" where she presents the philosophies like Nature’s Principle, The Lethal Recipe and The Consumption Concept, that form the foundation for her 8-week Online Program which teaches people to develop a healthy relationship with food, their body and the environment for a ‘body & life that works’.

She is also the founder of the Return to Food Academy & Mentorship Program for Holistic Entrepreneurs which is presently a transitioning five-month online program culminating in a retreat with Sherry Strong on Bowen Island.

Speech Topics


Wellness and Wellbeing

Stress Management

Work Life Balance

Productivity

Health & Nutrition

Diet & Food

News


Food philosopher Sherry Strong speaks in Vancouver about diet and health
For Sherry Strong it started when she was a chef working in Australia, struggling with her own cravings for sugar and refined foods.

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