Stella Parks is a graduate of the Culinary Institute of America, and a James Beard Award-winning writer for Bravetart. Her inventive approach to classic desserts led Food & Wine to name Stella one of America’s Best New Pastry Chefs, and her recipes have appeared publications such as the New York Times, Garden & Gun, and the Wall Street Journal.

She spends her spare time playing video games, quoting Star Trek, and obsessively re-watching Twin Peaks. Like Agent Cooper, she’s always on the prowl for a good cup of coffee and slice of cherry pie.

Celebrity Chef, Food & Beverage, Food industry, Food, Food & Wine, Lifestyle Food Writers & Critics, Natural Foods, Food Columnists/Bloggers, Baking, Authors, Non-Fiction Authors, Award-Winning Author, Cookbook & Culinary Authors,