In May of 2020, Sydney Eliason left her Sous Chef position to start The Somm Chef. Her experience as a tournant (a cook that studies all areas of the kitchen including pastry, banquet-style food, special VIP meals, butchery, the hot-line, and others) paired with her keen ability to curate menus, manage people, and improve customer service has served to create memorable meals and experiences.

Chef Food & Beverage, Sommeliers,