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Tal Ronnen
Founder & Chef of Crossroads & Bestselling Author of "The Conscious Cook"
Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate dinner.
A graduate of the Natural Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide.
Videos

Chef Tal Ronnen's The Conscious Cook
added 3 months ago
added 3 months ago

Why Oprah Loves Chef Tal Ronnen!
added 3 months ago
added 3 months ago

The Impossible Burger With Chef Tal Ronnen
added 3 months ago
added 3 months ago

Chef Tal Ronnen Teaches Ellen His Meatless Stew Recipe
added 3 months ago
added 3 months ago
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