Chef Travis Masar was born and raised in Southeast Colorado where his exposure to food was mainly through his family and upbringing. Growing up in Colorado, he gained experience hunting wild game such as elk, deer, and antelope and he honed his craft by helping his family butcher whole pigs and beef. He has traveled and cooked all over the world including Alaska, Wales, U.S. Virgin Islands, Vermont, Czech Republic, Thailand, Taiwan, and Vietnam. Over the last five years, Travis has focused on traditional Asian cuisine and says the food he cooks represents grandmothers all over the world.

Chef, Top Chef, Food & Beverage,