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Trish Hall  

Author, Former Writer & Editor for the New York Times

Trish Hall is a writer and editor who worked for the New York Times for more than two decades. She started as a food reporter and eventually oversaw all the feature sections as a member of the masthead. For almost five years, she served as the op-ed editor. She expanded the reach and the nature of digital offerings, winning an Emmy for an op-doc produced by her team. She also created the Sunday Review, one of the paper’s most popular sections. Her book, Writing to Persuade, was published in June.

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