Trish Hall is a writer and editor who worked for the New York Times for more than two decades. She started as a food reporter and eventually oversaw all the feature sections as a member of the masthead. For almost five years, she served as the op-ed editor. She expanded the reach and the nature of digital offerings, winning an Emmy for an op-doc produced by her team. She also created the Sunday Review, one of the paper’s most popular sections. Her book, Writing to Persuade, was published in June.

Authors, Editing, Writer and editor Storytelling, Influence & Persuasion, Persuasion,