Vanessa Pham is the CEO and co-founder of Omsom, the daughter of Vietnamese refugees, and a Bain & Company and Harvard alum. Omsom is a proud & loud food brand reclaiming Asian flavors that have been diluted for far too long. Their chef-crafted noodles and sauces are sold nationwide at Whole Foods and Target. Forbes 30 under 30, Create & Cultivate 100 Unabashed speaker on entrepreneurship, leadership, and AAPI / third-culture, Mentor and advocate of BIPOC founders and creators.

Previously with Bain & Co Management consultant focused on CPG and retail Harvard grad in sociology and economics. She advised Fortune 500 CPGs on their growth and retail strategy as a management consultant at Bain. Prior to that, she managed a $3M e-commerce business while studying Sociology and Economics at Harvard. She loves thinking about the cultivation of vulnerable and wholehearted work culture, painting watercolors, and cooking all things fermented, caramelized and braised. She was recently named one of the Top 100 Home Cooks by Airbnb.

Asia, Asian & Pacific Heritage, Sociology, Entrepreneurship, Business Leadership, Business, Leadership, Female Leadership, Women, Influential Women, Cooking, Food Food industry,