Reviews Write New Review
Location
Booking Fee
Fee: $##,###Get Pricing
Virtual Fee: $##,###Get Pricing
[email protected]
Vani Hari started FoodBabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world.
Impassioned by knowing how food affects health, Hari loves sharing her message on the blogosphere to 3 million unique readers across the globe. Hari convinced the biggest fast food chain in the world, Subway, to remove a controversial ingredient after receiving 50,000 signatures in 24 hours on her petition to the chain. After receiving tremendous attention on her posts about Chick-Fil-A, she was invited by the company's leadership to meet at its headquarters to consult on specific improvements to ingredients used by the national chain, which they later implemented. 7 months after Hari petitioned Kraft to remove harmful petroleum-based artificial food dyes from Mac & Cheese, Kraft responded by removing the dye from all products aimed at children.
Hari's activism brought national attention at the Democratic National Convention when she used her status as an elected delegate to protest in front of the U.S. Secretary of Agriculture on the issue of GMO labeling. Hari has been profiled in the "New York Times", "USA Today", "Washington Times", "Chicago Tribune", appeared on "The Dr. Oz Show", "Good Morning America", "Doctors Show", "NBC News", "Fox News" and is a regular cooking contributor on NBC's "Charlotte Today" and food expert on "CNN".
Related Speakers View all
Raj Patel
Award-Winning Author, Filmmaker, Research Professor
|
|
Alice Waters
Executive Chef, Founder & Owner of Chez Panisse; Sus...
|
|
Sarah Schlafly
CEO of Mighty Cricket, FoodTech & HealthTech Entrepr...
|
|
Darin Olien
Co-Host of Netflix "Down To Earth" with Zac Efron, B...
|
|
Sarah Frey
CEO, Founding Farmer of Frey Farms, Author & Advisor...
|
|
Johannes le Coutre
Professor at the University of New South Wales; Rese...
|
|
Robyn O’Brien
Entrepreneur, Investor & Food Industry Advisor; Foun...
|
|
Pierre Thiam
Executive Chef and Co-Owner of Teranga; Sustainable ...
|
|
Koya Webb
Spiritual Health & Wellness Educator
|
|
Joanne Chang
Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of ...
|
|
Kelly LeVeque
Certified Holistic Nutritionist, Wellness Expert & H...
|
|
Kayla Itsines
Personal Trainer, Author, Entrepreneur, Creator of B...
|
|
Will Allen
Pioneer in the Urban Farming Movement, Author & Foun...
|
|
Glenn Roberts
Wheat and Rice Farmer; Owner of Anson Mills
|
|
Devin Alexander
New York Times Bestselling Author, Celebrity Chef Kn...
|
|
Art Smith
Celebrity Chef, Cookbook Author, Restaurateur
|
|
Jacques Pépin
Master French Chef; Food Columnist; Cookbook Author ...
|
|
Rocco DiSpirito
James Beard Award-Winning Chef, Healthy Lifestyle Ad...
|
|
Dr. Emeran Mayer
Gastroenterologist & Gut Health Expert
|
|
Mark Sisson
Health & Fitness Author, Food Blogger and Former Tri...
|