Jon Bergmann

Pioneer of the Flipped Class Movement & Bestselling Author of "Flip Your Classroom"; Member of the TED-Education Advisory Board

Lori Cheek

Architect; Entrepreneur; Founder & CEO of Cheekd

Pearl Arredondo

Student Advocate, Education Reformer & Principal

Monica Martinez

Education Advocate, Author & Strategist; Speaker on Innovation, Teaching, Learning, and Education Policy

Juliet Schor

Professor of Sociology at Boston College

Karen Tse

Human Rights Defender & Social Entrepreneur; Founder of International Bridges of Justice

Pamela Meyer

Founder & CEO of Calibrate; Author of "Liespotting;" TED Speaker

Freeman Hrabowski

Former President of the University of Maryland, Baltimore County (UMBC); Advocate for STEM Education for African Americans

Susan Solomon

Co-Founder and CEO of NYSCF, a Nonprofit Established to Accelerate Cures Through Stem Cell Research

Lisa P. Jackson

Vice President of Environment, Policy & Social Initiatives at Apple

Tania Luna

Leadership Trainer, Researcher, Author & Co-founder of LifeLabs Learning

Lead Together

Dr. Francis Collins

Head, Molecular Genetics Section, National Human Genome Research Institute; 16th Director, National Institutes of Health

Dr. Francis Collins: "I don't see a conflict" between science and faith ...

Julian Treasure

Five-Time TED Speaker, Author & Founder of The Sound Agency

Peter Sims

Entrepreneur & Best-selling Author; Known for "Little Bets: How Breakthrough Ideas Emerge from Small Discoveries"

Black Sheep

Nigel Marsh

Author of "Fat, Forty and Fired" and "Overworked and Underlaid"

Tom Hulme

Partner at Google Ventures

Risa Lavizzo-Mourey

Healthcare Expert and President Emerita of the Robert Wood Johnson Foundation

Joshua Harris

Former Pastor; Author of "I Kissed Dating Goodbye"

Alice Dreger

Writer, Historian & Journalist Whose Work Centers on the Epistemology of Democracy

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"