Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Harold Dieterle

Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1

Gary Danko

Three-time James Beard Award Winning Chef

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Eve Aronoff

Chef-Owner, Eve in Ann Arbor, MI; Former Top Chef Contestant on Season 6

Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Jessica B. Harris

Author & Culinary Historian

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Kevin Boehm

Co-Founder of Boka Restaurant Group

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Sean Sherman

Founder & CEO of The Sioux Chef

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Kelsey Barnard Clark

Winner of Top Chef Season 16, Owner of Restaurant & Catering Company, KBC

Sarah Jayne Grueneberg

Bravo TV’s “Top Chef” finalist, Executive Chef and Co-Owner of Monteverde, "Chef Sarah Jayne"

Monica Pope

James Beard Nominated Houston Chef & Restaurateur