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Rob Feenie

Restauranteur, Celebrity Chef & Food Architect

Vancouver, Canada
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Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Birmingham, AL, USA
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Evelyn Garcia

"Top Chef: Houston" Contestant; Chef & Co-Owner of KIN HTX Restaurant

Houston, TX, USA
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Kelly Fields

Chef Owner of Willa Jean

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Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Austin, TX, USA
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Susur Lee

Celebrity Chef, Owner of Susur Lee Restaurant Group

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Janine Booth

Top Chef Contestant & James Beard Award-Nominated Chef

Miami, FL, USA
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Dane Baldwin

Award-Winning Chef & Owner at The Diplomat

Milwaukee, WI, USA
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James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler

New York, NY, USA
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John Ash

Chef, Author & Food and Wine Educator

Napa, CA, USA
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Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

England, UK
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Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Honolulu, HI, USA
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Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Durham, NC, USA
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Jeremiah Stone

NYC Chef; 2016 Food & Wine Best New Chef

New York, NY, USA
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Whitney Otawka

Whitney Otawka was a contestant on Bravo's "Top Chef: Texas" and is currently Executive Chef of Farm 255 in Athens, GA.

Athens, GA, USA
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Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Aurora, CO, USA
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Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

San Francisco, CA, USA
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Giorgio Locatelli

Italian Michelin Chef & Restaurateur

London, UK
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Chris Bianco

Award-Winning Restaurateur, Pizza Master

Phoenix, AZ, USA
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Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Tucson, AZ, USA
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