Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Sean Sherman

Founder & CEO of The Sioux Chef

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Eve Aronoff

Chef-Owner, Eve in Ann Arbor, MI; Former Top Chef Contestant on Season 6

Vincent Guerithault

Chef Known For His Award-Winning Blend of French & Southwestern Cuisine

David Barzelay

San Francisco Chef; 2016 Food & Wine Best New Chef

Robert Ash

Executive Chef at Omni Hotels

Greg Richie

Award-Winning Executive Chef and Partner of Thornton Park Restaurant Group

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Sue Torres

Celebrity Master Chef

Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Kevin Boehm

Co-Founder of Boka Restaurant Group

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Barbara Lynch

James Beard Award-Winner, One of America's Leading Chefs

Jose Garces

Iron Chef, Food Network Personality & Founder of Garces Group

Michael Anthony

Executive Chef-Managing Director of Gramercy Tavern & Untitled in NYC