Dale Talde

Chef, Television Personality & Restaurateur; Known for "All Up In My Grill"; Former "Top Chef" Contestant

Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn

Jody Adams

Two-Time James Beard Winning Chef; Chef/Partner of TRADE, Porto, Saloniki & La Padrona Restaurants in Boston; Author

Greek Zucchini Fritters with Garlic Yogurt

Joey Altman

Executive Chef, James Beard Award Winner, Cookbook Author

Art Smith

Celebrity Chef, Cookbook Author, Restaurateur

Padma Lakshmi

NY Times Bestselling Author; Emmy Award-Nominated Host; Executive Producer of Hulu's "Taste the Nation"

Alice Waters

Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee