Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Michael W. Twitty

Culinary Historian & Author of "Rice: a Savor the South cookbook" (Savor the South Cookbooks)

Michael Twitty Teaches Tracing Your Roots Through Food

Jacques Pépin

Master French Chef; Food Columnist; Cookbook Author Educator

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Sean Sherman

Founder & CEO of The Sioux Chef

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

April Bloomfield

Chef & Partner at The Spotted Pig, The Breslin and John Dory

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Shirley Chung

Top Chef Finalist, Cookbook Author & Owner of Ms. Chi Restaurant

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality