Graham Elliot

Celebrity Chef & Restaurateur; Judge on Bravo's "Top Chef"

Kelsey Barnard Clark

Winner of Top Chef Season 16, Owner of Restaurant & Catering Company, KBC

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Harold Dieterle

Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Dominique Ansel

Pastry Chef & Creator of the Cronut

Daniela Soto-Innes

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Missy Robbins

Michelin Star Chef & Author of Cookbook "Pasta"; Breast Cancer Survivor

Award-Winning Chef Missy Robbins Shares the Advice That Powered Her Career

Sarah Jayne Grueneberg

Bravo TV’s “Top Chef” finalist, Executive Chef and Co-Owner of Monteverde, "Chef Sarah Jayne"

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Kevin Gillespie

Celebrity Chef, Former "Top Chef" Fan Favorite

Stefan Richter

Chef and Owner, Stefan's Restaurants; Former Top Chef "Cheftestant"

Antonia Lofaso

Celebrity Chef Specializing in Italian Cuisine and Stars on "Cutthroat Kitchen" and "Top Chef"

Candice Kumai

Chef & Best-Selling Author; Former TV Host & Model

Michael Anthony

Executive Chef-Managing Director of Gramercy Tavern & Untitled in NYC

Jeff McInnis

Executive Chef/Partner at Yardbird in Miami; Top Chef Season 5 Contestant

Mei Lin

Chef, Winner of Top Chef: Boston

Chef Ryan Scott

Owner of Ryan Scott 2 Go Catering, Host of "Food Rush" & Author of the "One to Five" Cookbook

Kevin Sbraga

Winner of "Top Chef: Season 7," Chef and Owner of Sbraga in Philadelphia