Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Sean Sherman

Founder & CEO of The Sioux Chef

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Dale Talde

Chef, Consultant, Restaurateur and Former Contestant on Bravo's "Top Chef"

Dale Talde's Stuffed Milkfish | Secret Sauce with Grossy Pelosi

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Eve Aronoff

Chef-Owner, Eve in Ann Arbor, MI; Former Top Chef Contestant on Season 6

Vincent Guerithault

Chef Known For His Award-Winning Blend of French & Southwestern Cuisine

David Barzelay

San Francisco Chef; 2016 Food & Wine Best New Chef

Robert Ash

Executive Chef at Omni Hotels

Greg Richie

Award-Winning Executive Chef and Partner of Thornton Park Restaurant Group

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Beverly Kim

Top Chef Finalist, Co-Owner of Award-Winning Restaurant "Parachute"

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Sue Torres

Celebrity Master Chef