Eric Ripert

Chef, Author & Host of "Avec Eric"

Josie Smith-Malave

Contestant on Seasons 2 and 10 of "Top Chef"

Richard Blais

Chef, Culinary Designer & Winner of Bravo's "Top Chef All Stars"

Jonathan Waxman

Chef/Partner at Barbuto, Jams, Brezza Cucina, Adele's & Waxman's; Cookbook Author; TV Personality

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Harold Dieterle

Executive Chef/Owner of "Perilla" Restaurant in New York City; Winner of Bravo's "Top Chef," Season 1

Stephanie Izard

Celebrity Chef, Author, Winner of "Top Chef" Season 4 & Partner of Three Award-Winning Chicago Restaurants

Tom Colicchio

Chef & Owner of Crafted Hospitality

Dominique Ansel

Pastry Chef & Creator of the Cronut

Mashama Bailey

Award-Winning Executive Chef and Co-Founder of Grey Spaces

Savannah Miller

"Top Chef" Contestant & Executive Chef at Glasshouse Kitchen

Karen Akunowicz

Executive Chef/Partner Myers+Chang, Top Chef California, James Beard Nominee

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

Daniela Soto-Innes

James Beard Award-Winning Chef; Co-Star of Discovery+'s "The Globe"

Missy Robbins

Michelin Star Chef & Author of Cookbook "Pasta"; Breast Cancer Survivor

Award-Winning Chef Missy Robbins Shares the Advice That Powered Her Career

Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Sarah Jayne Grueneberg

Bravo TV’s “Top Chef” finalist, Executive Chef and Co-Owner of Monteverde, "Chef Sarah Jayne"

Kwame Onwuachi

James Beard Award-Winning Chef & Author of "My America: Recipes from a Young Black Chef"

Kevin Gillespie

Celebrity Chef, Former "Top Chef" Fan Favorite

Monica Pope

James Beard Nominated Houston Chef & Restaurateur