Patrick O’Connell

Five-Time James Beard Award Winner

Iliana Regan

Chicago Chef; 2016 Food & Wine Best New Chef

Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Matthew Rudofker

Executive Chef, Momofuku Ssäm Bar

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Kelly Liken

Chef/Owner Restaurant Kelly Liken, Finalist on Top Chef: DC and Challenger on Iron Chef America

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Tony Mantuano

Executive Chef of Spiaggia & Author of "The Spiaggia Cookbook: Eleganza Italiana in Cucina"

Katsuji Tanabe

Mexican Kosher Chef, Former Top Chef Boston Contestant and Chopped Champion

Kevin Fink

Austin, TX Chef; 2016 Food & Wine Best New Chef

Charleen Badman

James Beard Award-Winning Chef & Co-Owner of FnB

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Ann Kim

Chef & Owner of Young Joni

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star

Chef Nicole Gomes

Chef & Proprietor

Paul Qui

Winner of "Top Chef" Season 9: Texas

CJ Jacobson

Executive Chef, "Top Chef" Contestant and Cancer Survivor

Jessica B. Harris

Author & Culinary Historian

Joanne Chang

Pastry Chef & Co-Owner of Flour Bakery; Co-Owner of Myers + Chang

Bake Joanne Chang's Mouthwatering Chocolate Chunk Cookies | MasterClass

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav