David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Dominique Ansel

Pastry Chef & Creator of the Cronut

Dominique Crenn

Chef & Owner of Three-Michelin-Starred Atelier Crenn, Bar Crenn and Golden Poppy

Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Ed Cotton

Executive Chef, Plein Sud at the Smyth Hotel and contestant on Bravo's "Top Chef"

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Edouardo Jordan

Seattle, WA Chef; 2016 Food & Wine Best New Chef

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Emeril Lagasse

Celebrity Chef, Restaurateur, Philanthropist & Television Personality; Bestselling Cookbook Author

Red Beans and Rice Recipe | Emeril Lagasse | Food Network

Eric Ripert

Chef, Author & Host of "Avec Eric"

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Eve Aronoff

Chef-Owner, Eve in Ann Arbor, MI; Former Top Chef Contestant on Season 6

Evelyn Garcia

"Top Chef: Houston" Contestant; Chef & Co-Owner of KIN HTX Restaurant

Fabian Von Hauske

NYC Chef; 2016 Food & Wine Best New Chef

Floyd Cardoz

Head Chef of the Bombay Bread Bar

Gary Danko

Three-time James Beard Award Winning Chef

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star

Giorgio Locatelli

Italian Michelin Chef & Restaurateur

Graham Elliot

Celebrity Chef & Restaurateur; Judge on Bravo's "Top Chef"

Grant Achatz

Award-Winning Chef, Restaurateur & Cancer Survivor