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Donguerra

Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Tucson, AZ, USA
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Massimo Bottura

Founder of Food for Soul; Restaurateur & Chef Patron of Osteria Francescana

Modena, Italy
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Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Durham, NC, USA
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Chris Hastings

Chef and Owner of Hot and Hot Fish Club, James Beard Best Chef Nominee

Birmingham, AL, USA / 1 reviews
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Brady Williams

Chef at Canlis; James Beard Award Winner

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Suzanne Goin

Chef/Owner of Lucques, A.O.C., Tavern & the Larders at Maple Drive & Burton Way

Los Angeles, CA, USA
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Antonia Lofaso

Celebrity Chef Specializing in Italian Cuisine and Stars on "Cutthroat Kitchen" and "Top Chef"

Los Angeles, CA, USA
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Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Chicago, IL, USA
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Gary Danko

Three-time James Beard Award Winning Chef

San Francisco, CA, USA
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Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Birmingham, AL, USA
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Naomi Pomeroy

James Beard Award-Winning Chef at Beast

Portland, OR, USA
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James Oseland

Former Editor-In-Chief, Saveur and Rodale's Organic Life, Writer, Food Traveler

New York, NY, USA
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Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

England, UK
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Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Chicago, IL, USA / 1 reviews
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Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Austin, TX, USA
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Tamesha Warren

Sous Chef at The Oval Room, "Top Chef Season 7" Contestant

Washington, DC, USA
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Damarr Brown

James Beard Award-Winning Chef De Cuisine at Virtue Restaurant

Chicago, IL, USA
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Dane Baldwin

Award-Winning Chef & Owner at The Diplomat

Milwaukee, WI, USA
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John Ash

Chef, Author & Food and Wine Educator

Napa, CA, USA
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Tiffani Faison

Contestant on Season 1 of "Top Chef"; Owner & Head Chef of Sweet Cheeks Q

Boston, MA, USA
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