Michael Cimarusti

James Beard Award Winner; Co-Owner & Chef at Providence Restaurant & Connie and Ted's

Michael Cimarusti - Los Angeles Times

Michael Gulotta

New Orleans Chef; 2016 Food & Wine Best New Chef

Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Michael Solomonov

James Beard Award-Winning Chef, Entrepreneur & Humanitarian; Co-Owner of Israeli Restaurant Zahav

Michael Voltaggio

New Travel Series "Breaking Borders," Owner of ink. Restaurant and 'Top Chef' Winner

Michael W. Twitty

Culinary Historian & Author of "KosherSoul" and "Rice: A Savor the South Cookbook"

Missy Robbins

Michelin Star Chef & Author of Cookbook "Pasta"; Breast Cancer Survivor

Monica Pope

James Beard Nominated Houston Chef & Restaurateur

Nancy Silverton

James Beard Award-Winning Chef, Baker & Founder of Pizzeria Mozza and Osteria Mozza

Nikki Martin

Celebrity Chef, TV Host & Lifestyle Expert

Nina Compton

Restaurateur, Chef & Founder of Compère Lapin; Runner-Up on Top Chef Season 11

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Padma Lakshmi

NY Times Bestselling Author; Emmy Award-Nominated Host; Executive Producer of Hulu's "Taste the Nation"

Patrick O’Connell

Five-Time James Beard Award Winner

Paul Kahan

Executive Chef & Partner of One Off Hospitality Group

Paul Qui

Winner of "Top Chef" Season 9: Texas

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Ravi Kapur

Hawaiian-born Chef; 2016 Food & Wine Best New Chef

Richard Blais

Chef, Restaurateur, Cookbook Author & Winner of Bravo's "Top Chef All Stars"; Podcaster, "Starving For Attention" & "Food Court with Richard Blais"

Rick Bayless

James Beard Award-Winning Chef, Restaurateur, Cookbook Author & TV Personality Known for His Authentic Mexican Cuisine

Rick Bayless "Mexico: One Plate at a Time" Episode 601: Return to Hacienda