Rick Moonen - duplicate

Owner and executive chef at both RM Seafood and Rx Boiler Room in the Mandalay Bay in Las Vegas. He was runner-up on Top Chef Masters and is a frequent guest judge on Top Chef.

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Rita Sodi

Co-Owner of Via Carota

Rob Feenie

Restauranteur, Celebrity Chef & Food Architect

Rob Katz

Co-Founder of Boka Restaurant Group

Rob Tod

Founder of Allagash Brewing

Robert Ash

Executive Chef at Omni Hotels

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Russell Jackson

Chef, Restaurateur, TV Personality Best Known for "Iron Chef America" & "Going Off the Menu"; Board Member of Aspen Institute's Food & Security Program & One Fair Wage

Sam Kass

Former White House Chef & Senior Policy Advisor for Nutrition; Founder of TROVE

Sara Johannes

Cheftestant on Top Chef, Season 11

Sarah Jayne Grueneberg

Bravo TV’s “Top Chef” finalist, Executive Chef and Co-Owner of Monteverde, "Chef Sarah Jayne"

Savannah Miller

Chef De Cuisine at M Tempura & Recent "Top Chef" Finalist

What Top Chef Finalist Savannah Miller Loves About Durham

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Sean Sherman

Founder & CEO of The Sioux Chef

Shirley Chung

Top Chef Runner Up, Cookbook Author & Owner of Ms. Chi Cafe

Silvia Barban

Top Chef Contestant; Chef & Co-Owner of Larina Pastificio e Vino

Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

Stefan Richter

Chef and Owner, Stefan's Restaurants; Former Top Chef "Cheftestant"