Dr. Michael Greger

Physician, Author & Speaker on Public Health

Gail Becker

Founder & Chief Executive Officer of Caulipower and Vegolutionary Foods

Jane Esselstyn

Plant-Based Educator & Cookbook Author

Jenny Stojkovic

Founder of Vegan Women Summit

Joe Yonan

Food & Dining Editor at The Washington Post

Louise Gray

Freelance Environmentalist Journalist

Matthew Kenney

Celebrity Chef, Educator & Author, Specializing in a Plant-Based Diet

Patrick O. Brown

Biochemist; Founder & CEO of Impossible Foods

Richard McCarthy

Executive Director of Slow Food USA

Rob Rubba

James Beard Award-Winning Chef and Restauranteur at Oyster Oyster; Environmentalist & Activist Known for his Vegetarian Dishes

Oyster Oyster: Local, Sustainable, Seasonal Food in DC!

Samah Dada

Bestselling Cookbook Author, TV Host & Founder of Dada Eats

Simon Rimmer

Chef & Co-Host of "Sunday Brunch"

Tal Ronnen

Founder & Chef of Crossroads & Bestselling Author of "The Conscious Cook"

Terry Romero

Popular vegan chef and co-author of "Veganomicon: The Ultimate Vegan Cookbook"