Executive Chef, Founder & Owner of Chez Panisse; Sustainable Agriculture Advocate
Executive Director of the Dairy Scale for Good Initiative
Net Zero Carbon Emissions Implementation on the Farm with Caleb Harper
Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant
Dan Barber - From Seed to Table - Aspen Ideas: Health 2023
Food Retail Expert & Food Access Advocate; Principal at Stonewall Robb Advisors; Former Co-CEO of Whole Foods Market