Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Unwind: A Devotional Cookbook for the Harried and Hungry

Art Smith

Celebrity Chef, Author & Humanitarian; Served as the Personal Chef of Oprah Winfrey

Amanda Russell

Digital Marketing & Branding Strategist, Professor (UCLA), Author, Youtube Influencer

Vivian Howard

Chef & Restaurateur Known for "Chef & the Farmer", Featured on the PBS Series, "A Chef's Life"

Brandi Glanville

Cast Member of Bravo's "The Real Housewives of Beverly Hills" & Author of "Drinking and Tweeting"

Andrea Immer Robinson

World-Renowned Master Sommelier

Amanda Beard

Olympic Gold Medalist, Co-Founder of Beard Swim Co. & Author of New York Times Bestseller "In the Water They Can't See You Cry"

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Stu Nudelman

Host of "Wine Talk with Stu The Wine Guru Radio" Writer for "Simply The Best Magazine" Host NBC's "Nonstop Foodies:Your Wine List" If it has to do with wine, I'm your man to speak about it.

Ariane Andrew

Dancer, Fashion Model, Pro Wrestler; Starred on the E! Hit Reality Series "Tough Enough"

Brittany Ishibashi

Actress Known for Her Roles in "Supernatural," "Grace and Frankie" & "Runaways"

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Judy Carter

Master Teacher, Author, and Humorous Speaker

Susan Spicer

Chef, inducted into the James Beard Who’s Who of Food and Beverage in America

David Rosengarten

Chef & TV Personality; Author of Award-winning Cookbook "It's All American Food"

Claudia Jordan

Actress and Model; the Most Recent Housewife of Atlanta

Erin Gray

Model & Actress; Best known for "Silver Spoons" and "Buck Rogers"

Martha Foose

Former Executive Chef of the Viking Cooking School & Author of "A Southerly Course"

Rocco DiSpirito

James Beard Award-Winning Chef, Healthy Lifestyle Advocate & New York Times Bestselling Author

Drew Learns Chef Rocco Dispirito's 5-Minute Shrimp Dish

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"