Rōze Traore

Internationally Renowned Chef, Media Personality & Entrepreneur

Sarah Schlafly

CEO of Mighty Cricket, FoodTech & HealthTech Entrepreneur

Marie Ruggles, MS, RD, CN, CDE

Clinical Nutritionist, Certified Diabetes Educator & Author Known as “The Kitchen Pharmacist”

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Alex Shirazi

Host of the "Future Food Show", Founder & Managing Director of Phlint

Shanti Chu

Philosophy Professor & Food Blogger

Devita Davison

Executive Director of FoodLab Detroit, Food Justice, Community Representation & Sustainability Advocate

Perry Raso

Owner of Matunuck Oyster Bar & Farm

Jim Meehan

Bartender, Journalist & Author of "The PDT Cocktail Book"

Sean Sherman

Founder & CEO of The Sioux Chef

Paul Virant

Executive Chef and Owner of Vie, Author & Canning Expert

Chef Cary Neff

Chef, Known for Bringing “Conscious Cuisine” to America

Missy Chase Lapine

NYT Bestselling Author & Integrative Wellness Coach

Nikki Cascone

Chef/Owner Red Hook Hospitality, Contestant on Bravo's "Top Chef Chicago"

Andrew Kennedy

Co-Founder & Principal Traceability Advisor at New Ear Partners

Tiffany Pauldon-Banks

Founder of Lil Mama’s Chicago Style Hoagy, Creator of Unmatched & TEDx Speaker

Sucheta Rawal

Award-Winning Food & Travel Writer; Founder of nonprofit 'Go Eat Give' & Author of 5 "Beato Goes To" books

Dan Lee

Award-winning British Chef; 2021 Masterchef: The Professionals Champion

Francheska Medina aka HeyFranHey

Wellness Advocate & Podcaster

Ivy Mix

Mixologist & Co-Owner and Head Bartender of Leyenda

Walter Martino

Celebrity Chef; Known As the "Million Dollar Chef"

Elana Horwich

Chef & Author of 'Meal and a Spiel: How to Be a Badass in the Kitchen'

Natasha Feldman

Chef & Cooking Show Host, Known For "Nosh With Tosh"

Stuart Oda

Entrepreneur & Urban Farmer

Elizabeth Yarnell

Keynote Speaker, Author Living with Multiple Sclerosis

We are what we eat -- poisons in our everyday foods | Elizabeth Yarnell

Ryan Crane

Serial Entrepreneur & Authority on Cannabis

Bruce Friedrich

Founder & CEO of The Good Food Institute

Kat Robinson

Host of PBS's "Make Room For Pie," Food Writer & Recognized Arkansas Food Historian, Author of "Arkansas Food: The A to Z of Eating in The Natural State, Arkansas Pie, and Other Culinary Travel Guides"

Celinda Lake

President of Lake Research Partners, Leading Political Strategist for the Democratic Party & Author

Michael C. Barnes, JD

Advisor & Advocate Addressing the Fentanyl Crisis and Treatment Access