Rick Bayless

Award-Winning Chef, Cookbook Author, & TV Personality Known for His Authentic Mexican Cuisine

Joey Altman

Television Host, Cookbook Author, Restaurant Consultant, Food & Wine Educator and Public Speaker

Ted Allen

Host, "Chopped," Contributor, "The Best Thing I Ever Ate"

Jody Adams

Two-Time James Beard Winning Chef; Owner of Trade Restaurant in Boston, MA; Author of "In the Hands of a Chef"

Damarr Brown

James Beard Award-Winning Chef De Cuisine at Virtue Restaurant

Erick Williams

Award-Winning Chef & Owner at Virtue Restaurant

Ricky Moore

Founder & Chef at SALTBOX Seafood Joint

Adam Evans

Award-Winning Chef & Owner at Automatic Seafood and Oysters

Chintan Pandya

Award-Winning Chef, Expert on Indian Cuisine

Iliana de la Vega

Chef, Restauranteur, & Consultant Specialized in Mexican Cuisine

Robynne Maii

Chef & Owner at Fête, James Beard Award Recipient

Caroline Glover

Chef & Co-Owner of Annette Restaurant; James Beard Award Winner

Dane Baldwin

Award-Winning Chef & Owner at The Diplomat

Brandon Jew

Award-Winning Executive Chef & Owner at Mister Jiu's

Don Guerra

Artisan Baker; Educator on Farmer/Chef Relationships & Local Ingredient Sourcing

Edgar Rico

Award-Winning Chef & Owner of Nixta Taqueria Restaurant

Chris Bianco

Award-Winning Restaurateur, Pizza Master

Jacques Pépin

Master French Chef; Food Columnist; Cookbook Author Educator

Justin Pichetrungsi

James Beard Award-Winning Chef & Owner of Anajak Thai

What Owning a Thai Restaurant is Like | Day in the Life of a Thai Chef

Margarita Manzke

James Beard Award-Winning Baker, Restauranteur & Author

Rob Rubba

James Beard Award-Winning Chef & Restaurateur at Oyster Oyster; Environmentalist & Activist Known for his Vegetarian Dishes

Chef Alan Bergo

James Beard Award-winning Chef, Author, Show Host & Forager

Evelyn Garcia

"Top Chef: Houston" Contestant; Chef & Co-Owner of KIN HTX Restaurant

Nyesha Arrington

Chef, Television Personality & Restaurateur With a Passion For “Food that Hugs the Soul”

Tony Messina

Executive Chef and Partner of UNI

Susur Lee

Celebrity Chef, Owner of Susur Lee Restaurant Group

Gilles Epié

Owner of Citrus Etoile; Youngest Chef to Receive the Michelin Star

Dan Barber

Multi-Award-Winning Chef, Agronomist, Environmentalist, Author & Co-Owner of New York's Blue Hill Restaurant

Dan Barber - From Seed to Table - Aspen Ideas: Health 2023

Chef JJ Johnson

Chef, James Beard Award-Winning Cookbook Author & Founder at FIELDTRIP

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and ...

Toya Boudy

Chief Culinary & Culture Officer for Village Meals