Robert H. Lustig

Endocrinologist, Professor of Pediatric Endocrinology, New York Times Bestselling Author

Gary Bradt, PhD

Change, Leadership & Life Balance Expert; Author of "The Ring in the Rubble"

John Izzo, PhD

Leadership Expert & Bestselling Author

Joe Piscatella

Lifestyle & Health Expert; Bestselling Author; Longest-Lived Survivor of Coronary Bypass Surgery

Dr. Judith Wright

Inspirational Speaker, Trainer, Life Coach & Best-Selling Author of "The Soft Addiction Solution"

Ambassador Dennis Ross

Author, Counselor & William Davidson Distinguished Fellow at The Washington Institute; Former Special Assistant to President Obama

Jake Poore

President & Chief Experience Officer at Integrated Loyalty Systems

Norman Ornstein

Bestselling Author, Political Analyst & Resident Scholar at the American Enterprise Institute

Eileen McDargh, CSP, CPAE

Chief Energy Officer at The Resiliency Group

Susan Solomon

Co-Founder and CEO of NYSCF, a Nonprofit Established to Accelerate Cures Through Stem Cell Research

Mary LoVerde

International Work-Life Balance Expert

Dr. Elaina George

Otolaryngologist, Expert on the Business of Healthcare, Medicine & Small Business Ownership

Stephanie Tilenius

Founder & CEO of Vida Health

Clement Bezold

Founder of the Institute for Alternative Futures & Alternative Futures Associates

Dr. Francis Collins

Head, Molecular Genetics Section, National Human Genome Research Institute; 16th Director, National Institutes of Health

Dr. Francis Collins: "I don't see a conflict" between science and faith ...

Emory Austin

Authority on Leadership, Change & Customer Service

Risa Lavizzo-Mourey

Healthcare Expert and President Emerita of the Robert Wood Johnson Foundation

Dr. Zorba Paster

Physician & Radio Show Host

David Satcher, M.D., Ph.D.

16th US Surgeon General; Founding Director of the Satcher Health Leadership

Nathan Myhrvold

Founder of Intellectual Ventures; Former Chief Strategist & Chief Technology Officer of the Microsoft Corporation; Author of “Modernist Cuisine: The Art and Science of Cooking"