Daniel Humm

Michelin Star Chef, Restaurateur & Co-Owner of Make It Nice Hospitality Group

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Nina Compton

Restaurateur, Chef & Founder of Compère Lapin; Runner-Up on Top Chef Season 11

Arnold Myint

Chef, Restaurateur, Mixologist & Entertainer Also Known as Suzy Wong

How Chef Arnold Myint Continues His Mother's Legacy ...

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

Edward Lee

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Gabrielle Hamilton

Owner of PRUNE

Sean Brock

Chef, Restaurant Owner, James Beard Award Winner

Tanya Holland

Chef & Owner of Brown Sugar Kitchen; Host of "Tanya's Kitchen Table"

David Novak

Entrepreneur, Author, Philanthropist, Founder and CEO of oGoLead, Co-Founder and Retired Chairman & Chief Executive Officer of YUM! Brands Inc.

Nick Kokonas

Owner at Alinea Restaurant & CEO of Tock, Inc.

Richard Melman

Owner, Founder and CEO of Lettuce Entertain You Enterprises, Inc.

Thomas Keller

Chef, Cookbook Author & Proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc

David Chang

Founder & Chef of Momofuku Restaurant Group

Jimmy Bradley

Chef, Author and Owner of The Red Cat & The Harrison Restaurants

Steve Martorano

Restaurateur; Author of "Yo Cuz! My Life, My Food, My Way"

Josh Capon

Chef & Host of Spike TV's "Frankenfood"

Jennifer Carroll

Celebrity Chef & Restauranteur, Former "Top Chef" and "Top Chef All-Stars" Contestant

Eddie Osterland

America's First Master Sommelier