Stephen Asprinio

Celebrity Chef & Sommelier, Bravo! Network's "Top Chef", Restaurateur of Forte di Asprinio in West Palm Beach

Tonya Pitts

Award-Winning Sommelier; Wine & Food Consultant

Evelyn Garcia

"Top Chef: Houston" Contestant; Chef & Co-Owner of KIN HTX Restaurant

Erik Segelbaum

2020 Wine Enthusiast 40 under 40 Tastemaker and Food & Wine Magazine 2019 Sommelier of the Year

Dale DeGroff

James Beard Award-Winning Mixologist & Author of "The Craft of the Cocktail"

Jörn Kleinhans

Certified Sommelier; Speaking Authority on Wine

Roy Choi

Co-Host of "The Chef Show;" Chef & Co-Founder of Kogi BBQ; Best-Selling Author

David Chang

Founder & Chef of Momofuku Restaurant Group

Mary Ewing-Mulligan

Master of Wine & Co-Author of Wine for Dummies

Eddie Osterland

America's First Master Sommelier

Aarti Sequeira

Award-Winning Producer, Journalist & Food Personality

Unwind: A Devotional Cookbook for the Harried and Hungry

Alpana Singh

Restaurateur, Master Sommelier, TV Host & Author

Jonathan Pogash

Award-Winning Mixologist, Premiere Cocktail Consultant, Known as “The Cocktail Guru”

Pamela Wiznitzer

Mixologist & Beverage Consultant at The Lookup

JP Fetherston

Mixologist, Bartender & Beverage Director for Drink Company

John Henderson

Bartender, Mixologist & Scientist

Jason Asher

Founder at Barter & Shake

Ross Simon

Owner of the Globally Renowned, Award-Winning Cocktail Bar "Bitter & Twisted"

Micah Olson

Co-Owner & Mixologist at both Bar Crudo and Okra Cookhouse & Cocktails

Lucas Sin

Chef for Junzi Restaurants & Nice Day Chinese