Donna Cryer

President & CEO of the Global Liver Institute

Mark Reich

Chief Operating Officer at Lean Enterprise Institute

Zuhairah Washington

Technology Executive & Angel Investor

Thulisile Madonsela

Public Protector of South Africa

John Hargrove

Former Senior Killer-Whale Trainer for SeaWorld; Author, "Beneath the Surface: Killer Whales, SeaWorld, and the Truth Beyond Blackfish"

Sally McKenney

Cookbook Author, Baker

Jocelyn Delk Adams

Food Blogger, National TV Personality & Bestselling Cookbook Author Known for "Grandbaby Cakes"

Alex Brunkhorst

Real Estate Agent and Novelist, "The Gilded Life of Matilda Duplaine"

Diane Mott Davidson

Bestselling Author of Mystery Novels with the Theme of Food

Jessica Shortall

Social Entrepreneur & Author of "Work. Pump. Repeat. - The New Mom's Survival Guide"

Russell Walker

Author & Expert on Big Data, Analytics, Risk & International Business

From Big Data to Big Profits: Success with Data and Analytics

Larry Chu

Executive Director, Stanford Medicine X, Associate Professor of Anesthesiology, Stanford University School of Medicine

Tim Kuppler

Founder of CultureUniversity.com, and Director of Culture and Organization Development for Human Synergistics

Jamie Bartlett

Author, Journalist, and Director of the Centre for the Analysis of Social Media at the think- tank Demos

Valentine Warner

Chef, BBC's "What To Eat Now," Author, "The Good Table"

Christina Tosi

Chef, Author, TV Personality & Founder of Momofuku Milk Bar

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Exist...

Maangchi

Korean Chef, "Maangchi's Real Korean Cooking"

Daniel Humm

Michelin Star Chef, Restaurateur & Co-Owner of Make It Nice Hospitality Group

Dominique Crenn

Chef & Owner of the Three-Michelin-Starred Restaurant Atelier Crenn

Janet Froetscher

Former CEO of Special Olympics