Franco Stalteri is the founder of Charlie’s Burgers; is a series of private dining events. Each dinner event is hosted by a different high-profile chef and is held in a different location. Charlie's Burgers has collaborated with chefs recognized by The World's 50 Best Restaurants, The Michelin Guide and Relais & Chateaux, in Canada, England, France, Italy, Belgium, Denmark, Sweden and the US. In 2010, it was ranked by Food and Wine Magazine as number 3 on its list of "100 Best New Food and Drink Experiences in the World".

In 2013 Charlie's Burgers launched "The CB Wine Program", where members receive different wines every month. In June 2017, Charlie’s Burgers launched the Reserve Wine Program, which is a quarterly delivery of library and vintage wines form some of the world’s best wine producers. Each reserve edition is paired with one of Canada’s best chefs to include a culinary element to the wines. Over the past 9 years spectacular wines have been served at Charlie's Burgers dinners. The focus on wine has been as important as the Chef and their menu. The CB wine team has sourced unique and interesting wines from near and far.

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