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Displaying 1 - 20 of 47 speakers
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Ryan Goodman

Agriculture Advocate, Cattle Farmer & Founder at BeefRunner.com

Charlotte, NC, USA
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Marla Spivak

Entomologist; Focused on Practical Applications to Protect Honey Bee Populations

Saint Paul, MN, USA
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Bret Thorn

Senior Food Editor / Nation's Restaurant News

New York, NY, USA
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Richard Hawk

Leading Expert on Workplace Safety

Philadelphia, PA, USA / 1 reviews
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Elaine Watson

Editor, Food-Navigator-USA; Journalist

Santa Barbara, CA, USA
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Nancy Kruse

Nancy Kruse, President of The Kruse Company in Atlanta GA, is the best known and most widely quoted menu analyst in the restaurant industry.

Atlanta, GA, USA
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Amy Thielen

Hostess of Heartland Table on Food Network

Park Rapids, MN, USA
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Roger Doiron

Founder of Kitchen Gardeners International, a network of home gardeners.

Portland, ME, USA
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Kenneth Kendrick

Speaker on Food Safety, Whistleblowing and Ethics

Lubbock, TX, USA
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Michael Schwartz

James Beard Award-Winning Chef & Owner of The Genuine Hospitality Group

Miami, FL, USA
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David McInerney

Co-Founder & Former CEO of FreshDirect

New York, NY, USA
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Sonny Perdue

31st United States Secretary of Agriculture & Former Governor of Georgia

Washington, DC, USA / 1 reviews
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Katherine Eban

Award-Winning Journalist & Author

Brooklyn, NY, USA / 1 reviews
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David Acheson

Food and Import Safety Specialist; Former Chief Medical Officer of FDA

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Robyn O’Brien

TEDx Speaker, Food Industry Advisor, Former Financial Analyst & Author of "The Unhealthy Truth"

Boulder, CO, USA
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Sara Goldrick-Rab

Professor of Higher Education Policy and Sociology at Temple University, and Founder of the Wisconsin HOPE Lab

Philadelphia, PA, USA
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Ron Ben-Israel

Former host of "Sweet Genius" on the Food Network

New York, NY, USA
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Margaret A. Hamburg

Foreign Secretary, National Academy of Medicine; Former Commissioner, US FDA

Washington, DC, USA / 1 reviews
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Kara Goldin

Founder & Former CEO of Hint Water

San Francisco, CA, USA / 1 reviews
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Beth Dooley

Food Writer & Restaurant Critic

Minneapolis, MN, USA
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