Chef Jon Bonnell pairs his native Texan heritage with classic culinary training to create inventive and delicious dishes featuring decidedly Texan ingredients to inspire the palate. Renowned for his wild game and Texas Cuisine expertise, he captivates diners with his innate understanding of flavor combinations and perfected techniques, enticing them to savor innovative culinary creations.

His flagship restaurant, Bonnell’s Fine Texas Cuisine in Fort Worth, is consistently ranked among Texas' top restaurants and has earned the prestigious Wine Spectator "Award of Excellence" since 2004. WATERS, his second fine dining venture, received rave reviews upon its March 2013 debut, featuring sustainably sourced seafood, world-class service, and a carefully curated beverage program. Beyond fine dining, Chef Bonnell owns Buffalo Bros Pizza, Wings & Subs, and the ranch-to-table gem, Jon’s Grille, offering hearty burgers and BBQ made from Bonnell Ranch Beef alongside craft cocktails and hand-spun milkshakes.

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